Gelson's Newport Beach is set to host a sizzling summer celebration with a Premium American Wagyu Cookout featuring Mishima Reserve on Saturday, June 14, from 10 AM to 4 PM.
Guests will be treated to complimentary samples of Ribeye Steaks and Tri-Tip, all crafted from the luxurious, buttery-rich Mishima Reserve American Wagyu, served fresh off the grill at Gelson’s. Born and raised in the United States and known for its unmatched marbling and flavor, it’s the perfect opportunity to taste the difference that premium care and quality make.
Whether you're a seasoned steak connoisseur or just love a good BBQ, all are invited to this celebration of flavor, craftsmanship, and community.
For more details, visit https://www.gelsons.com/events/view/premium-american-wagyu-cook-out-at-gelsons-encino-gelsons-newport-beach.