Join us in the Cider Garden for sushi with Chef Wyatt Park on Mondays, Wednesdays, and Thursdays 🍱

Born in Seoul, Korea, Chef Wyatt brings over 25 years of experience as a sushi chef from cities like Venice to San Diego, and more recently, Port Townsend. Chef Wyatt's menu will offer a variety of permanent menu items and rotating specials.

MENU

Ahi Tuna Roll
tuna, avocado, cucumber and sesame seed wrapped with rice and seaweed

Spicy Ahi Tuna Roll
tuna, avocado, cucumber and sesame seed wrapped with rice and seaweed

Vegetable Roll
avocado, cucumber, bell pepper, spinach, burdock root and sesame seed wrapped with rice and seaweed

Soft-Shell Crab Roll
lightly fried soft-shell crab, avocado, cucumber, burdock root and sesame seed wrapped with rice and seaweed (on outside)

Cucumber Salad
thinly sliced and picked with rice vinegar

Miso Soup
Wakame (seaweed), tofu and green onion

Made with local ingredients.