Join us this week for the release of the newest cider in Finnriver's Seasonal Series.

Bottled with the botany that breathes life into the Olympic Peninsula, Forest Ginger is infused with wild Douglas fir tips and a variety of evergreen needles, harvested from our very own Chimacum Ridge. This cider’s herbaceous silhouette is followed by a full body crafted from a dry cider foundation steeped with organic ginger root. Invigorating and reminiscent of the annual shift into autumn, Forest Ginger is complemented by seasonal root vegetables and a wild-foraged mushroom risotto. Also, try with a traditional Vietnamese phở. Semi-sweet.

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